Sample Menus

All food preparation is personally organised by Executive Chef and Director Paul Thompson, and it is his exacting standards that ensures that you will receive a bespoke approach to your requirements.

The following menus are examples of food; if there are other options that you require, please do not hesitate to ask.

• Canapés
• Starters
• Main Courses
• Desserts
• Cold Buffet Menu
• Hot Buffet Menu
• Finger Buffet Menu
• BBQ Options
• Salads
• Asian Buffet Selection
• Side Dishes